Fixings all ready! That’s the beauty…you choose! SCORE!
Now we’re ready for the grill!
Let’s see how this goes! Toss the crusts on the grill and coat them with oil. Cook on one side for 4 minutes (but watch them so they don’t burn).
Flip them over and heap on the sauce! Looking good.
Overload them with cheese and let the magic begin.
Cover them with your toppings of choice and let them cook an additional 4 minutes! And done! Easy peasy…eat and enjoy.
And while they eat, I wait on my veggie pizza. Looks good no?
My “Bud” and I are patient!
What a fabulous meal (again…all paper plated and stuff). We all enjoyed this and we will be doing this often. I highly recommend grilled pizza! Remember…single sized pizzas are easier to deal with. And homemade crust cooks better than the premade stuff. Enjoy yourself and please remember to share your tips with me here! If you have a favorite grilled pizza…I want to hear about it!
You can find my low sodium sauce and crust recipes HERE or you can use your own homemade recipes, or use store bought sauce if it’s more convenient. Either way, I’m sure it will be fabulous! Enjoy and have fun!
Christy Gossett, managing editor of SoFabFood and creator of the healthy living blog, Insanity Is Not An Option, is a WAHM of 6 kids ranging in age from 27 to 8. She enjoys sharing her heart-healthy, low sodium recipes to help others with dietary restrictions enjoy a flavorful life while maintaining a healthy diet.
Hey y'all! I'm Christy and I'm glad you could stop by. Have a seat, grab a drink or a straight jacket, and join me as I share heart-healthy recipes, stories and life lessons about my insanely large family, and whatever else pops into my hot mess of a mind! Read More…