Homemade Fried BBQ Chicken Hot Pockets

Who doesn't love a good Hot Pocket? They're a great go-to lunch and B even likes them for breakfast (not the breakfast ones, the regular ones). When he was working in Houston, he found a store that makes a homemade fried version that he absolutely fell in love with and stopped every day on the way to work to get one. Oh no, he was NOT going to love someone else's food more than mine so I had to figure out how to make this happen. That's where this recipe for a (much lower in sodium than the ones he got at the store) Fried BBQ Chicken and Cheese Hot Pocket was born and it's a real keeper. There's a whole lot of beauty to this recipe that I need to share. 1) You can use canned crescent rolls for the shell. 2) You can use up that leftover baked or grilled chicken to make these. 3) You only fry them for about 1 minuteĀ because they are pre-baked so that lowers the fat. 4) Assembly takes no time at all. 5) Your family will love these more than the "real" ones! I always keep shredded BBQ … [Read more...]

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