
My family loves Shepherd's Pie but the problem is, the typical recipe is loaded with sodium, fat, and carbs. Not good, not good at all. I still treat them to it occasionally because it's one of B's favorites but I always feel "dirty" when I do it. So last week I set out to make a healthier variety of this family favorite and it was a hit in my house and will be added to the rotation. B and I posted it on Facebook and got requests for the recipe, so here you go.What you'll need:1 lb ground chicken (I'm sure you won't be surprised to know I used Tyson)1 can reduced sodium cream of mushroom soup1 package reduced sodium french onion soup1 can no salt mixed vegetables3 sweet potatoes3 tbsp no salt butter1 cup Monterrey Jack cheeseWhat you'll do:Cut up and boil the sweet potatoes until tender, then mash mixing in the butter.Thoroughly cook the ground chicken on the stove top in a large pan.Once the chicken is cooked, mix in the canned soup and soup packet, and simmer for about 10 … [Read more...]