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Stuffed Pizza Skulls | Pizza Pockets

By Christy 2 Comments

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.

Hosting a Halloween dinner party?

My family loves Halloween. Although insanity is not an option, during the Halloween season (you know…from September 1st through October 31st), I kind of walk the line. I go a little totally overboard with decorations. I buy new things each year, online and in stores. I come up with new Halloween crafts to try. I make costumes and I buy costumes. And I plan Halloween menus, as every mother should! This year is a little more overboard than most (I know *gasp*) because it’s Bubby’s 10th birthday and he’s going to have a spooktacular costume party birthday bash…at my house…with like 10 to 12, 9 and 10 year old boys. Hold me. Making sure there’s plenty of good and ghoulish food on hand is going to be key to keeping these monsters at bay. These Stuffed Pizza Skulls are most assuredly on the menu!

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.

A skull cakelet everyone needs!

It all started with a Facebook post. A friend posted a video of some super easy stuffed pizza skulls and I went on a mission to find a pan to make this happen. The damned thing was $45 on Amazon. Holy high dollar cakelet, skull man! So I did some more searching and found this beauty (and might I say it’s a super high-quality beauty) on Perigold for just $27. SOLD! Let me just say, this is not a sponsored post and I paid for this out of my pocket. I’d never even heard of Perigold before, but you can bet your witch’s ass I’ll be shopping there again. Super quick shipping, great discounts, high quality, and they have so. much. stuff! Note: You do have to pay shipping, but it was still WAY cheaper than Amazon (I know, I’m shocked too!).

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.

Tips for making perfect stuffed pizza skulls!

Knowing I couldn’t let down a group of 9 to 10 year old boys (kids are mean, y’all), we decided to do a test run. They came out pretty good for a first shot, but here are some tips I wasn’t smart enough to figure out the first time.

  • Don’t overstuff. Look, I’m an over stuffer. We’re talking pizza and you can never have enough sauce or cheese. Never. Except with these Halloween pizza pockets. If you use more than the quantities listed in the recipe, you’ll have blowouts (see above photo on the left – those are the just cheese pizza skulls that I overstuffed).
  • Lay the pizza dough into all 6 cavities as soon as you cut it. If you try to do these one at a time, the dough gets pretty hard to work with and stretch.
  • If you’re making multiple varieties of these pizza pockets – we made 2 cheese, 2 ham and cheese, 2 pepperoni and cheese, place the pizza pockets with the meat in them in the outside slots. They cook better that way and the ones in the middle, with just cheese, won’t burn up.

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.

Let these Stuffed Pizza Skulls be the star of the Halloween party this year. Simple to make and frightfully delicious, these pizza pockets will impress any ghoulish crowd.
4 from 1 vote
Print

Stuffed Pizza Skulls

Course Appetizer
Keyword stuffed pizza skulls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Christy

Ingredients

  • 1 can prepared rolled pizza dough
  • 1.5 cup Mozzarella cheese, shredded
  • 6 tsp Parmesan cheese, grated
  • 1 cup pizza sauce
  • 18 slices pepperoni
  • 1-2 tbsp Mrs. Dash Garlic & Herb Seasoning

Instructions

  1. Preheat oven to 400ºF. Spray skull mold with nonstick spray. Set aside. 

  2. Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six even strips.

  3. Lay dough into skull cavities, press down lightly, and leave flaps over pan for closing the pizza pockets. 

  4. Into each cavity, layer 1 tablespoon shredded mozzarella, 1 tablespoon of grated parmesan, 1 tablespoon pizza sauce, 3 pepperoni, another tablespoon sauce, 1 more tablespoon mozzarella, and a sprinkle of seasoning.

  5. Fold dough over fillings and pinch dough together to seal, making sure edges are sealed tightly. Repeat for the five remaining pizza pockets.

  6. Bake for 20 minutes, remove from oven and let cool slightly, flip plan onto serving platter.

  7. Serve with warmed pizza sauce and additional Parmesan cheese for topping.

Recipe Notes

You can use any topping you like instead of the pepperoni. Try chunked ham, diced veggies, or just add a little shredded cheddar in for a 3-cheese pizza pocket.

More freakishly fun food ideas:

We can’t wait to make these Stuffed Pizza Skulls again and I’m sure your little goblins will love them as much as mine do! We’ll also be serving up bloody witch fingers (mini sausages in BBQ sauce), Pizza Dough Spider Dip Bowls, Bloody Shirley Temples, and Eyeball Chili. What’s on your Halloween dinner party menu? I’d love to hear in the comments below. Recipe links are more than welcome!

Filed Under: Family Meals, Family Traditions, Holidays, My Happy Life, Parenting, Recipes Tagged With: easy halloween recipes, halloween, halloween party foods, Pizza

25-Minute, 5-Ingredient Pizza Dip Recipe

By Christy Leave a Comment

You haven’t lived until you’ve tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It’s the perfect football party food!

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

This simple Pizza Dip recipe is a family favorite of ours. No, it’s not low sodium (at all) like most of my recipes. This easy 5-ingredient dip is the reason cheat days were invented – for us anyway. It’s our go-to addiction for just about anything. Football Sunday? Friends coming over? Having a bbq and the food won’t be ready for a while? Rainy, depressing Saturday and we’re stuck indoors? All of these scenarios always lead to the same answer…PIZZA DIP! Luckily this simple recipe only requires five ingredients plus some spices that I typically have on hand. It pairs with just about any hearty chip too, so that’s never a big deal. It’s ooey, gooey, and oh-so-good.

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

This pizza dip is all about the layers!

In case you don’t know, cheese is my favorite food group, and pizza is my all-time favorite food. That makes this simple appetizer the best thing since sliced bread (don’t get me started on bread and carbs…also favorites!). The beauty of this dip is not only how delicious it tastes, but how easy it is to make. No fuss here. Just start layering, put it in the oven, let the magic melting happen, and enjoy!

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Layer 1: Cream Cheese

I use Philadelphia Spicy Jalapeño Cream Cheese Spread because we like things with a kick. If you’re not a fan of spicy, you can use plain or another flavor variety. Just layer it in the bottom of a baking dish.

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Layer 2: The Marinara

Use whatever marinara you’d like for this. For pasta dishes, I always make my totally-from-scratch marinara and I use that if there’s any in the fridge or freezer. Usually, though, for this quick indulgence, I go with a jarred variety and always keep Prego Lower Sodium Sauce on hand.

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Layer 3: My favorite food group!

Top the sauce with some cheese. I use a mix of mozzarella, colby jack, and parmesan, then I sprinkle a little Mrs. Dash Garlic & Herb seasoning over the layer for added flavor. You can never have enough garlic!

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Layer 4: More sauce!

Pizza isn’t pizza unless it’s saucy and this dip is no exception. That second layer of sauce is a must!

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Layer 5: More cheese please!

As with all good pizza (dips), they need to be topped with cheese, glorious cheese. This final layer is the one that gets all crispy and bubbly which is always the best part! Then you just put the dish in a 350ºF preheated oven, set the timer to 20 minutes, then once the timer goes off, leave it in the oven for another five minutes because that’s when the browning happens.

You haven't lived until you've tried this 5-Ingredient Pizza Dip recipe. Be forewarned, this 25-minute appetizer is highly addictive so get ready to make a batch or two for your next gathering. It's the perfect football party food!

Who’s hungry?

All that’s left to do is grab some bagel or pita chips or crackers and hope you can wait long enough for it to cool down before digging in. That last part is pretty important because this golden concoction comes out hot and bubbly. I may or may not have burned my tongue a couple of times…just to test the batch to make sure it was ready for everyone else, of course!

Print
5-Ingredient Pizza Dip Recipe
Author: Christy
Recipe type: Appetizer
Prep time:  5 mins
Cook time:  20 mins
Total time:  25 mins
 
Ingredients
  • 1 7.5-oz cream cheese spread
  • 1.5 cup marinara sauce (adjust to how saucy you like it)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded colby jack cheese
  • ⅓ cup shredded parmesan cheese
  • Optional: Mrs. Dash Garlic & Herb Seasoning to taste
  • For serving: Pita chips, crackers, or bagel chips
Instructions
  1. Preheat oven to 35ºF.
  2. Spread the cream cheese in the bottom of a baking dish.
  3. Top with a layer of marinara.
  4. Add a layer of mozzarella, colby jack, and parmesan.
  5. Sprinkle with seasoning if using.
  6. Add another layer of sauce.
  7. Top with cheese mixture and sprinkle with seasoning again.
  8. Place in middle rack in preheated oven and bake for 20 minutes.
  9. Allow the dip to sit in the oven for another 5 minutes after the heat has been turned off, until the entire dip is bubbly and the top is golden brown.
  10. Remove from oven, let cool about 10 minutes, serve with chips and crackers.
3.5.3251

There you have it. Your new favorite dip is as simple as (pizza) pie. If you’d like a meatier version, top with some pepperoni or precooked ground hamburger. You can also top it with your favorite diced veggies if you want to add even more flavor and texture. Just be sure to adjust the baking time up a bit if you’re adding more ingredients. I assure you, no matter how you serve it, no one can resist this simply delightful dip!

Filed Under: Recipes Tagged With: easy appetizer, football food, Football Party, party appetizer, party dip, Pizza, pizza dip

Life-Altering Spinach Artichoke Dip

By Christy 2 Comments

This Life-Altering Spinach Artichoke Dip is heaven on a cracker, baguette, or by the spoonful. With just seven simple ingredients, you can make this cheesy, creamy, spinach-y, artichoke-y, restaurant-style dip at home!

This Life-Altering Spinach Artichoke Dip is heaven on a cracker, baguette, or by the spoonful. With just seven simple ingredients, you can make this cheesy, creamy, spinach-y, artichoke-y, restaurant-style dip at home!

I tend to have a flair for the dramatic. I don’t hide that fact and I kind of really love it. My life, my stories, my everything is just a little more fun because of my love for dramatic tales. However, when I tell you that this Spinach Artichoke Dip recipe is life altering, believe you me, I’m not being dramatic…at all! It’s just that good!

Life-Altering Spinach Artichoke Dip Recipe

You know that fancy-pants restaurant spinach artichoke dip you get when you go out? Yea, that’s got nothing on this. NOTHING! OK, maybe something, but this is so much better. Plus, you only need seven ingredients and a little bit of time to make this version…so there’s that too. I’m calling this a win and I want you to join my team. Stay home, save money, wear your jammies while you gorge eat your restaurant-style dip at home. No judging here!

This Life-Altering Spinach Artichoke Dip is heaven on a cracker, baguette, or by the spoonful. With just seven simple ingredients, you can make this cheesy, creamy, spinach-y, artichoke-y, restaurant-style dip at home!

Whether you’re tailgating, just enjoying a day of appetizers and small bites instead of a big meal, or headed to a pot luck, this recipe is for you! All of this cheesy, creamy, spinach-y, artichoke-y goodness dipped on a cracker or smeared on a baguette is simply irresistible. Plus, spinach + artichokes = healthy snacking, no? Maybe not, but it’s OK to treat yourself from time to time and this is the treat I choose!

Print
Life-Altering Spinach Artichoke Dip
Author: Christy
Recipe type: Dip / Party Food
Prep time:  10 mins
Cook time:  25 mins
Total time:  35 mins
 
Ingredients
  • 2 cups Parmesan cheese, shredded
  • 1 14-oz can artichoke hearts, drained and chopped
  • 1 10-oz box/bag frozen, chopped spinach, thawed and liquid removed
  • 8 oz (one block) cream cheese, softened
  • ⅔ cup sour cream
  • 2 tbsp light mayo
  • 2 tbsp minced garlic
Instructions
  1. Preheat oven to 375ºF.
  2. In a large bowl, combine the Parmesan cheese, artichokes, and spinach. Stir to combine making sure to break up the spinach to avoid clumps.
  3. Add softened cream cheese and stir to combine completely.
  4. Stir in sour cream, mayo, and garlic.
  5. Transfer to an 8x8" or round clear baking dish and bake for 25 minutes, until the cheese is bubbly and the top is starting to brown.
  6. Serve with your favorite crackers, pita chips, or baguettes.
3.5.3228

That simple, that good, and no need to get dressed up or spend a lot of money. Enjoy this dip for all of the special (or not so special) occasions in your life. When you serve this Life-Altering Spinach Artichoke Dip, every day’s a party. Enjoy!

Filed Under: Healthy Meals, Holidays, Recipes Tagged With: artichoke, dip recipes, Football Party, party foods, spinach, tailgating

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Welcome to the asylum!

Hey y'all! I'm Christy and I'm glad you could stop by. Have a seat, grab a drink or a straight jacket, and join me as I share heart-healthy recipes, stories and life lessons about my insanely large family, and whatever else pops into my hot mess of a mind! Read More…

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