You can find my low sodium sauce and crust recipes HERE or you can use your own homemade recipes, or use store bought sauce if it’s more convenient. Either way, I’m sure it will be fabulous! Enjoy and have fun!
Do you make homemade pizzas? Have you ever grilled them? If you answered yes, you’re in heaven. If you said no, you’re missing out on a lot! It all starts with a great homemade sauce.
And then the homemade pizza crust (all plated and stuff).
Fixings all ready! That’s the beauty…you choose! SCORE!
Now we’re ready for the grill!
Let’s see how this goes! Toss the crusts on the grill and coat them with oil. Cook on one side for 4 minutes (but watch them so they don’t burn).
Flip them over and heap on the sauce! Looking good.
Overload them with cheese and let the magic begin.
Cover them with your toppings of choice and let them cook an additional 4 minutes! And done! Easy peasy…eat and enjoy.
And while they eat, I wait on my veggie pizza. Looks good no?
My “Bud” and I are patient!
What a fabulous meal (again…all paper plated and stuff). We all enjoyed this and we will be doing this often. I highly recommend grilled pizza! Remember…single sized pizzas are easier to deal with. And homemade crust cooks better than the premade stuff. Enjoy yourself and please remember to share your tips with me here! If you have a favorite grilled pizza…I want to hear about it!