Spicy Vegetarian Potato Soup
Author: 
Recipe type: Soup
Serves: 6
 
This Vegetarian Potato Soup is low in sodium and contains no meat stock.
Ingredients
  • 2 cups low sodium vegetable stock
  • 4 cups cubed potatoes
  • ¼ cup diced onion
  • 1-4 oz can diced green chiles, undrained
  • 2 tbsp unsalted butter
  • 1 cup soy milk
  • ¼ cup instant potato flakes
  • 1 tbsp ground pepper
Instructions
  1. In a large pot on the stovetop, boil cubed potatoes in vegetable stock until tender then mash to desired consistency. I like to leave mine a little chunky.
  2. Sauté the onion in butter until tender.
  3. Mix butter and onion in with your potatoes.
  4. Add soy milk, chiles, pepper, and potato flakes into the pot and stir thoroughly.
  5. Heat on the stove top on low heat for 30 minutes.
  6. Serve topped with cheese and croutons...hold the bacon.
Recipe by Insanity Is Not An Option at https://insanityisnotanoption.com/spicy-vegetarian-potato-soup/