The Best Low Sodium Cheese Steak Sandwiches
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Serves: 4
 
Ingredients
  • 6 Steak-umm® Sliced Steaks
  • ½ Red Onion, sliced
  • 1 Bell Pepper, sliced thin
  • 1 cup Mushrooms, sliced
  • 1 tbsp Garlic, minced
  • 1 tsp Mrs. Dash Italian Seasoning
  • 1 tbsp Avocado Oil
  • 4 slices Pepper Jack Cheese
  • 4 Cheese Steak (or sub) Buns
  • 1 tbsp Spicy Brown Mustard, optional
Instructions
  1. In a soapstone sauté pan, heat avocado oil on low heat.
  2. Slice vegetables and place in pan with spices, heat for 5 minutes until tender, and remove from pan and set aside.
  3. Place 2 steak slices in pan and cook on one side for 1 minute, flip, cook another 15 seconds, then cut into slices.
  4. Add ¼ of the vegetable mixture back into pan with the steak slices and top with one slice of cheese; heat until melted.
  5. Place cheese steak mixture on a toasted bun with mustard (optional) and enjoy the awesome.
  6. Repeat for each sandwich.
Notes
The average Cheese Steak Sandwich has approximately 1200 mg sodium, 600 calories, 60 grams carb, 90 mg cholesterol.
Nutrition Information
Serving size: 1 sandwich Calories: 517 Fat: 30 g Carbohydrates: 37 g Sodium: 492 mg Cholesterol: 70 mg
Recipe by Insanity Is Not An Option at https://insanityisnotanoption.com/low+sodium+cheese+steak+sandwiches