Caramel Snickers Cake
Recipe type: Dessert
  • For the Cake:!
  • 1 box White Cake Mx
  • Ingredients needed to make cake using whole milk instead of water
  • 2 tsp Vanilla Extract
  • 2 cups Snickers Minis, roughly chopped
  • For the Frosting:!
  • 2 tbsp Whole Milk
  • 1 tsp Vanilla Extract
  • 2 cups Confectioners Sugar
  • 2 tbsp Unsalted Butter
  • 1 cup Caramel Ice Cream Topping (more or less as desired)
  1. For the cake:
  2. Prepare cake mix according to instructions using milk instead of water and adding in the extract. Bake according to package instructions. Set aside and let cool on rack prior to assembling double layer cake.
  3. For the frosting:
  4. Mix all ingredients in a bowl and beat on medium until you get the desired consistency.
  5. To assemble:
  6. Place one cooled cake (flat side down) on your platter and frost and cover the top with caramel, then chopped Snickers.
  7. Place other cake half on top (flat side down) and frost the entire cake.
  8. Drizzle as much, or as little, of the caramel syrup over the cake allowing it to go down the sides, sprinkle with the Snickers chunks, and garnish with Snicker Mini halves on the bottom if you'd like (as shown in the photo).
Recipe by Insanity Is Not An Option at